Sunday Roast

Sunday Roast



After a long walking tour this morning, our main event was a traditional British Sunday roast, from Founder's Arms on the South Bank of the Thames. Although we were too big of a group to sit outside right by the river, we still had a great view from inside of St Paul's Cathedral and of the more modern downtown London. 
Going in, I was planning on getting some sort of roast, but they had about 5 different options for types of meat. I chose the angus rump of beef, which was what I had pictured when I heard "Sunday roast". The food was super good. My beef (pictured below) came with potatoes, roasted carrots, and a Yorkshire pudding. 

The beef was cut into thin strips, and was cooked really well. I don't usually like cooked carrots, but these were really good and a little sweet. This was my first time having Yorkshire pudding, and I was pleasantly surprised. I would describe it as a really bland popover, but it was great, especially the side that had been soaking in the juices of the rest of the food. This was another fun experience trying classic British food. Can't wait for tomorrow!
                  Sunday Roast

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